As a food stylist, I often end up with a pantry filled with leftover dry ingredients. I hate to waste, so every now and then I gather them all together and develop muesli recipes.
Muesli is so easy and affordable to make and once you have made it yourself you will never buy the supermarket version again. I definitely don’t, and won’t. In this chapter I share with you how to make your own muesli as well as variations, treats for lunchboxes, and mouthwatering cakes, muffins and tarts.
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