Cake & Muffin Blend

The Cake & Muffin Blend combines gluten-free whole-grain flours and starches to satisfy the required characteristics for all kinds of crumbs that define the full range of cakes: from light, airy sponge cakes to dense, oil-based Bundt cakes, and every torte and gâteau in between. Traditional bakers use cake flour, which is inherently low in gluten, so you would think coming up with the perfect gluten-free blend would be a cakewalk, right? Well, for you it is. The flours used in this blend work overtime to get the baker’s ideal of perfection, or what I like to call the trifecta: taste, texture, and appearance.