While the major part of this book features dessert pies, the last two chapters are filled with tempting meat, chicken, fish, sea food, cheese and vegetable pies. Many of these main-dish pies are outstanding enough to serve on special occasions. All of them are simply delicious. Explore these pages and use the recipes to give your meals a pleasing change, your meat platters a rest. Interestingly enough, main-course pies have not caught on in America the way dessert pies have. But in Europe they are great favorites. We think our recipes will make fans out of you and your family.