Specialty Pie Crusts

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
Several recipes from farm women are featured in this section. Try them to find out why they are such favorites —and to treat your family and friends to something different. Many good country cooks like to include egg, vinegar and lemon juice and other special ingredients in their pastry. It’s wise to use recipes designed especially for such additions.