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Big Red Graps—the Tokays

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
Never had Tokay pie? You’ve missed something! When the firm, compact clusters of brilliant-red Tokay or Flame Tokay grapes are ripe, surprise your family and company by making a pie with them. It’s a fine way to introduce a change of pace in your autumn meals.

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