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Gorgeous Mandarin-Orange Pie

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
This golden pie is a real beauty. The bright pieces of fruit in a sunny yellow custard make it a picture pie. And while this one needs no fancy trim, it’s surprising how pompons of whipped cream, sprinkled with shreds or flakes of coconut and garnished with a few orange segments transform the pie into a special-occasion treat.
The small oranges, of Chinese origin, are deep orange in color. Most of the supply in our supermarkets is canned in Japan. Their miniature segments add both flavor and brightness to salads and desserts. They’re a beautiful garnish.

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