Short-Cut and Traditional Chiffon Pies

In any beauty contest for chiffon pies, color-gay apricot, orange and lime entries would have a good chance of winning prizes. They’re lovely to look at when made either by the short-cut or traditional method. And they’re refreshing.

Today’s clever cooks often have two sets of recipes, one to use when they’re busy and minutes are short, the other for traditional “from scratch” when there’s less rush. Here are three pies with two recipes for each. The quick versions are from our Timesaving Cookbook. We reprint them in this chapter along with the traditional recipes so you can make the pie that fits best into the time you have to fix the dessert.