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Company Pie to Make Ahead

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Apple Cider Pie, regardless of where you bake it, will live up to the reputation it enjoys in a Michigan fruit-growing neighborhood where it originated. Orchard people and their friends give the pie a top rating. You can fix it in the morning, put it in the refrigerator and forget it until dinner or suppertime.

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