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Exciting Chocolate Pies

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
You’ll find wide variety in our chocolate refrigerator pies. Some of them are fancy enough to show off when you entertain and want to impress your guests. Others are simpler and ideal for family and less pretentious company meals. All are rich, but they’re the kind chocolate lovers will rave about.
Do try all of the recipes to find out which ones please you most. In all the pie fillings in this Cookbook that call for unsweetened chocolate, packets of unsweetened liquid chocolate product for baking may be substituted. Just press the creamy mixture into the filling and skip the measuring and melting. The contents of each 1 oz. packet equal 1 square of unsweetened chocolate.

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