Pies with Ice Cream Crusts

Among the recipes that our readers rate high are the double ice cream treats—ice cream for the crust and in the filling. Women tell us they use these recipes year after year, especially to serve guests.

These desserts originated in the kitchen of a Kansas farm homemaker and made their debut in our Country Cookbook. Their long record of success prompted us to bestow our highest honor—they rank among Farm Journal’s 5-star specials. The pies not only taste remarkably good, but they also are quite easy to fix. And they’re handy to keep in the freezer to bring out when you need a wonderful dessert.