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Angel Pies Deserve Their Name

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
Angel pies have crisp, golden meringue crusts and cream or ice cream fillings. They are a glamorous way to use egg whites. Whipped cream and fruits are among the favorite other ingredients. These are elegant desserts not difficult to perfect if recipe directions are followed.

You can freeze the meringue crusts successfully (see Chapter 2).

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