Apricot Refrigerator Pie

One forkful of this pie and you’ll want to praise the country cook in California’s apricot-growing Santa Clara Valley who invented the recipe. If you like dried apricots, here’s a dessert that does the golden fruit justice. Be sure to cook the apricots until very tender, evaporating most of the liquid around them. This really great pie deserves care in making. It’s easy to fix, but do heed the little details that make for perfection.