Springtime Pie in Winter

You don’t have to wait to see the first robin of the season to have this refreshing dessert—not if you have frozen rhubarb in your freezer, or can find it in your supermarket. Pink cubes, teamed with juicy, sweet winter pears and rich biscuit topping, make a festive cobbler. Serve it warm in bowls with light cream. This is a dessert your family will ask you to repeat again and again.