Pretty Dress-Ups for Cream Pies

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
The best way to give pale (but delicious!) cream pies color appeal and extra flavor is to add sweet toppings. This chapter contains several suggestions for fascinating toppings for vanilla-flavored and other cream pies. The directions were developed in our Countryside Kitchens, where taste testers gave them enthusiastic approval and praise.