Baked-On Pie Toppings

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Here are tops for pies that are almost no bother; yet they add distinction, both in flavor and texture. You spread them on the top crust just before you put the pie in the oven to bake. Be sure to notice the different suggestions for types of cookies to use on various kinds of pies in the Cookie Crust Topping recipe.