Ice Cream Topping-Farm-Style

The Iowa farm woman who contributes this king-size recipe for Ice Cream Topping says she makes it because her family and other people, especially the men who help occasionally with the work, like it so much on pies, cakes, frozen and fresh fruits and many other desserts. With a supply in the freezer, she can make her pie doubly delicious on short notice. And she always has the important ingredients on hand to whip up 6 quarts—milk, eggs and cream. The topping will keep satisfactorily in the freezer up to a month—if it gets a chance!