Ham-’n’-Eggs Pie

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About
Here’s a pie for which you’ll have ingredients on hand. You may want to double the recipe if you have more than five people at your dinner table. It’s a wonderful pie for a company supper because it’s brimful of country-good foods like ham, eggs and milk.