Breakfast Pie That Pleases

You may have to stretch your imagination to call this dish a pie. But the country cook who sent us the recipe does. She points out that it’s double fast to put together when time is short. The potatoes substitute for regular pie crust so that when the wedges are cut it really looks like pie. Her husband says: “It tastes as good as pie!”

Use either your homemade French fries from the freezer, or those you buy at the supermarket to have handy when you need to get a quick, hearty meal.