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Pressure Pan Method

Appears in
Farmhouse Kitchen
Farmhouse Kitchen

By Audrey Ellis

Published 1971

  • About
Fruits, unlike vegetables, do not require to be blanched for sterilizing in a pressure cooker. Pack the fruit as for the deep pan method, then proceed as follows.
  1. Fill the jars with boiling syrup or water to within ½ inch of the top. Cover and fasten with screw bands or clips (unscrewing bands a quarter turn). Then proceed as in stages 4 and 5 for processing vegetables, with this exception: bring to 5 lb. pressure only in the usual way. Continue processing as for vegetables.

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