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About the Author

Appears in
Fermentation

By Asa Simonsson

Published 2019

  • About

Åsa Linéa Simonsson is a Nutritionist and Naturopath, with over 20 years of experience working in the natural health and beauty industry. After a BSc in Psychology, she trained and worked in her native Sweden as a nurse, before moving to the UK, where she set up a successful business manufacturing and selling natural plant-based beauty products, and training as a Naturopath. Åsa sees clients in her practice in London as well as working as a lecturer at the College of Naturopathic Medicine. She is passionate about healthy eating and especially plant-based food. She is a raw food chef at Restore Retreat, and holds regular workshops on fermentation and healthy food. Her website is http://www.lineanutrition.co.uk and instagram @nordic.nutrition.

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