Roots

Appears in
Filipinx
Filipinx

By Angela Dimayuga and Ligaya Mishan

Published 2021

  • About
  • Barretto, Glenda, Conrad Calalang, Margarita Forés, Myrna Segismundo, Jessie Sincioco, and Claude Tayag, ed. Michaela Fenix. Kulinarya: A Guidebook to Philippine Cuisine. Anvil, 2008.
  • Cordero-Fernando, Gilda. Philippine Food and Life. Anvil, 1992.
  • Fernandez, Doreen G. Tikim: Essays on Philippine Food and Culture. Anvil, 1994.
  • Fernandez, Doreen G. Palayok: Philippine Food Through Time, On Site, In the Pot. Bookmark, 2000.
  • Rosales-Barretto, Glenda. Flavors of the Philippines: A Culinary Guide to the Best of the Islands. Via Mare, 1997.
  • Sta. Maria, Felice Prudente. The Governor-General’s Kitchen: Philippine Culinary Vignettes and Period Recipes, 1521–1935. Anvil, 2006.
  • Wilcken, Lane. Filipino Tattoos: Ancient to Modern. Schiffer, 2010.