This publication was made possible with the generous support of: Ministry of Tourism - Republic of Indonesia, Djarum Foundatian, PT. Bank Mandiri (Persero) Tbk., Indonesia Culinary Institute, Ministry of Education & Culture - Republic of Indonesia, Natasha Skin Clinic Center, Webber Asia and Sababay Winery.
Many people were involved in the making of this book. First of all we would like to express very special gratitude to Anthony Bourdain, Sri Owen and Roger, Christine Manfield, Joan Peterson, KF Seetoh, Datuk Chef Wan, Chef Robert Danhi, Bobby Chinn, Anissa Helou, Bondan Winarno, F.G. Winarno, Francescu (Ceccè) Ferrara, Rafli L. Sato, Sian E. Jay, Dharmawan Handonowarih, Miranti Andi Kasim, Unggul Hermanto, Ve Handjojo, Helly Minarti, PT. Kumala Kencana Cipta, Ivo Rahmini Sutan - Natrabu Minang Restaurant, Dr. K.H. TGH. Muhammad Zainul Majdi & Erica Majdi, Emmy Pratiwi, Lunita S. V. Mendoza, Sondang Sirait, Tia & Olivia Wongso, Antonius Riva Sj, and our contributing photographers: Kefas Sendy Wong, Santhi H. Serad, Samuel Kristanto, our production team: Erna Setyowati, Suherman Ade, Putri Rizky Mumpuni, Purwati, Fatkhul Bari, Samsuri, Aris Siswandi. A great many other skilled and able people were involved in the making of this book; too many to be listed here, but their contributions are highly valued, nonetheless. To all above, as well as to those who are not mentioned, the publishers would like to take this opportunity to extend, once again, their deepest appreciation.
