Pickles & Preserves

Pickled and preserved foods can range from the most piquant and savory to the sweetest of sweet. They can complement everything from breakfast to a casual picnic to a charcuterie board and can be the pièce de résistance that sets off a main or dessert. All of them are easy to make once you master the method, and I have found they are an indispensable item in my refrigerator, freezer, and pantry and on my kitchen table. The honey pickle brine here can be poured over any vegetable and is delicious.