Baking and desserts

Baking in particular can really start to bring on the challenges. Gluten, eggs and dairy are the backbone to many recipes. Luckily there are some fantastic alternatives available such as flours, plant-based milks and butters and even egg substitutes. I have included many recipes that would be suitable for most dietary restrictions, such as the Chocolate Celebration Cake or Lemon and Raspberry Loaf, but as and when required, there are numerous flexible options for you to choose that don’t compromise taste in the slightest, such as swapping the eggs for chia seeds in the Sticky Lemon and Orange Cake – I challenge anyone to spot the difference.