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By Joanne Chang

Published 2010

  • About

Flour. On its own, it’s an ordinary ingredient. Likewise, there’s nothing special about a cup of sugar, a few eggs, or a stick of butter. But together, these seemingly pedestrian ingredients form the foundation of the magical world of baking.

Being able to create mouthwatering treats from a roster of such basic elements never fails to delight me. Every day I watch as the mixers and ovens and bakers work their magic to create the beautiful pastries that fill the counter at Flour, my bakery. The transformation of humble ingredients into delightful desserts inspires people to exclaim with joy following a single bite. It’s a wonderful world to live and work in.

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