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Some Popular Types of Lettuce

Appears in
top 1000The Food I Love
The Food I Love

By Neil Perry

Published 2005

  • About
  • cos (romaine) – crisp textured, sweet flavoured
  • curly endive or frisée – narrow curly leaf, slight bitter flavour
  • green and red oak – soft textured, sweet flavoured
  • iceberg – crisp textured, neutral in flavour
  • radicchio – red leaves, pronounced bitter flavour
  • treviso – elongated radicchio, crunchy textured, slightly bitter flavour
  • witlof (chicory/Belgian endive) – crisp white leaves, slightly bitter flavour

© 2005 All rights reserved. Published by Murdoch Books.

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