Ice Cream

Small ice-cream machines have become more and more affordable and practical for the home user. Try these recipes and I promise you won’t be sorry. The difference between home-made ice cream and commercially available ones is chalk and cheese. Don’t boil the milk when making the custard, or you will have sweet scrambled eggs. The rhubarb ice cream, opposite, is very simple. It is made without eggs, and you will be surprised how creamy it is.