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Appears in

Oxford Companion to Food

Oxford Companion to Food

By Alan Davidson

Published 2014

About

© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.

In this section

Table-top Cookery

Tahitian Quince

Tatties ‘n’ Herring

Tea (as a meal)

Tea Breads and Tea Cakes

Television and Food

Termite Heap Mushroom

Textured Vegetable Protein (tvp)

Thickening Agents

Thousand Island Dressing

Threadfin Bream

Thunder and Lightning

Toad in the Hole

Torrone/Turrón

Torsk (or tusk)

Torte and Kuchen

Trappist Cheese

Travel and Food

Travelling Sauce

Turkish Delight

Twelfth Night Cake

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