Editor

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Tom Jaine is an independent writer and publisher, specializing in food and food history. He is the author of numerous books, including Cooking in the Country, Making Bread at Home, and Traditional Country House Cooking. He sometimes writes for The Guardian and other publications. He was editor of The Good Food Guide from 1989 to 1994, has presented ‘The Food Programme‘ on Radio 4, and has participated in discussions of food on radio and television. (TJ)

© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.