US Adviser second edition

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

Raymond Sokolov of the Wall Street Journal is the author of many books including The Cook’s Canon, Fading Feast, Why We Eat What We Eat, and With the Grain. (RSo)

© the Estate of Alan Davidson 1999, 2006, 2014 © in the Editor’s contribution to the second and third editions, Oxford University Press 2006, 2014.