Logo
  • Authors
  • Books
  • Features
  • Collections
Logo
  • Search
  • Authors
  • Books
  • Features & Stories
  • Collections

Advertisement

Birds and Eggs

Appears in
Oxford Companion to Food
Oxford Companion to Food

By Alan Davidson

Published 2014

  • About

albatross; bittern; blackbird; black grouse; bobolink; bustard; buttered eggs; canvasback; capercaillie (capercailzie); capon; chicken (dishes); cock; cock’s comb; coot, crake, moorhen, rail; crane; curassow; curlew; duck; egg; emu; figpecker; fulmar; gadwall; giblets; goose; grouse; guillemot; guinea-fowl; gull; hazel-hen; hen/chicken, breeds; heron; kiwi; knot; lark; mallard; megapode; mutton-bird; ortolan; ostrich; parrots and cockatoos; parson’s nose; partridge; peacock; peacock-pheasant; peafowl; penguin; pheasant; pigeon; pintail; plover; pochard; prairie chicken; ptarmigan; puffin; quail; rhea; rook; scoter; snipe; sparrow; starling; stork; swan; teal; thrush; tinamou; trumpeter; turkey; wigeon; wild duck; woodcock.

Logo
  • About
  • faq
  • Contact
  • Terms
  • Privacy
  • Gifts