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Acknowledgements

Appears in
Freekeh, Wild Wheat & Ancient Grains
Freekeh, Wild Wheat & Ancient Grains

By Ruth Nieman

Published 2021

  • About
It has been a real delight, researching, writing, recipe testing and eating all things related to freekeh, wild wheats and ancient grains, which I would not have nearly enjoyed as much, had it not been for the help, support and tastebuds of family, friends and food writing colleagues.

I want to firstly thank Catheryn Kilgariff, Prospect Books for bringing this tempting title to me and believing that I would do it justice with my knowledge of the lush, green freekeh fields and traditional fare of Northern Israel. I hope I have done you proud.

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