Herbs from a French Garden

Appears in
Recipes from a French Herb Garden

By Geraldene Holt

Published 1999

  • About
Herbs are lovingly cultivated in gardens, pots and window boxes all over France – a reflection of the central role that they have played in French cuisine for hundreds of years.

Traditional planting The gardens of the Chateau de Bailleul have been recently restored using original designs of French Renaissance gardens. They contain many rare and ancient varieties of medicinal and culinary herbs.