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Published 1989
On 23 September, 1387, a royal feast was given to
Richard II and the Duke of Lancaster by the Bishop of Durham. Among the birds and animals consumed were 12 boars, 3 tons of salt venison, 3 fresh doe, 50 swans, 400 large rabbits, 4 pheasants, 5 herons and bitterns, 100 dozen pigeons, 12 dozen partridges, 15 dozen curlews, 12 cranes and assorted wildfowl....
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