Cooking Glossary

Appears in

The Game Cookbook

The Game Cookbook

By Clarissa Dickson Wright and Johnny Scott

Published 2004

About

© 2004 Clarissa Dickson Wright estate. All rights reserved.

In this section

Bain marie or water bath

Carving other game birds

Clarified butter

Cutting a bird in quarters

Cutting a hare/rabbit in quarters

Cutting a bird in two

Faggot of herbs

Fillet of rabbit

How Long to Cook Game

Parson’s Nose

Primary feathers

Skinning game birds

Skinning, jointing, and paunching hares and rabbits

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