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Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

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Willan, Anne. La Varenne’s Paris Kitchen. New York: William Morrow, 1981.

_______. French Regional Cooking. New York: William Morrow, 1981.

Wolfert, Paula. The Cooking of South-West France. Garden City, NY: Doubleday, 1983.

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