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Garde Manger in Hotels
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
Hotel food service offers the largest variety of job opportunities because hotels typically encompass many dining venues, virtually all of which include garde manger positions. On its premises, a large hotel might have:
- A fine-dining restaurant serving lunch and dinner
- A casual restaurant serving breakfast, lunch, and dinner
- An established breakfast/brunch buffet
- A bar, pub, or tavern serving sandwiches and bar food
- A snack bar or coffee shop open 24 hours
- A room service kitchen
- A catering department offering services ranging from hors d’oeuvres, buffets, and banquets to break service and box lunches