Garde Manger Facilities and Equipment

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
When you enter the field of garde manger, the design of the facility and the equipment you use depend on the type of operation you join. The purpose of this section is to familiarize you with the basic large and small equipment you will encounter in both garde manger preparation and turn-out.