Application Tools

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Table 1.4 identifies some of the application tools used in the garde manger kitchen.

Table 1.4

Application Tools

Tools

Brushes

pastry brush

paintbrushes

straight spatula

offset spatula

Tweezers

food-service tweezers

angled fish tweezers

needlenose pliers

Droppers and bottles

dropper

squeeze bottle

spray bottle

Pastry tools

pastry bag and tips

piping cone

© 2010 All rights reserved. Published by Wiley.