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Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
  • garde manger (place, person, or craft/profession)
  • classical cuisine
  • continental cuisine
  • Fernand Point
  • nouvelle cuisine
  • fusion cuisine
  • La Varenne
  • Carême
  • Escoffier
  • handing off
  • catering
  • institutional cooking
  • artisan
  • artisan foods
  • service line
  • single-service line
  • double-service line
  • station
  • line map
  • flow
  • station map

© 2010 All rights reserved. Published by Wiley.

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