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Vinaigrette Mixing Methods

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
For small amounts of vinaigrette, a bowl and a whip are the best tools to use. For larger amounts, it is easier to use electrically powered mixing equipment, such as a mixer with the whip attachment, an immersion blender, or a blender or food processor.

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