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Terms for Review
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
- sauce
- dressing
- emulsion
- temporary emulsion
- unstable emulsion
- permanent emulsion
- stable emulsion
- vinaigrette
- mycoderma aceti
- acetous fermentation
- acetic acid
- virgin olive oil
- extra-virgin olive oil
- rancid
- dispersed phase
- continuous phase
- emulsified vinaigrette
- broken
- polar
- surface tension
- stabilizer
- emulsifier
- casein
- mellowing period
- break
- broken vinaigrette
- nappé
- neutral mayonnaise
- ribbon
- caught emulsion
- tight mayonnaise
- lecithin
- failed mayonnaise
- broken mayonnaise
- cooked salsa
- salsa fresca/fresh salsa
- pico de gallo
- guacamole
- purée
- coulis
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