Cleaning, Fabricating, and Storing Salad Greens

Appears in

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Salad greens are among the most perishable foods in the professional kitchen. Correct handling during fabrication is essential to minimize waste and ensure a quality product.

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In this section

Storing Unprepped Salad Greens

Storing Prepped Salad Greens

Fabricating Salad Greens

Part of

Simple Salads and Tossed Salads

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