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Cleaning, Fabricating, and Storing Salad Greens

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation
Professional Garde Manger

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
Salad greens are among the most perishable foods in the professional kitchen. Correct handling during fabrication is essential to minimize waste and ensure a quality product.

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