Family-Style Salad Preparation

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

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Featured in casual restaurants that cater to large parties of guests, family-style salads are sent to the table in large bowls with the guests’ chosen dressing in a cruet or service boat on the side. Guests serve and dress their own salads.