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Family-Style Salad Preparation
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Appears in
Professional Garde Manger
By
Jaclyn Pestka
, Wayne Gisslen
and
Lou Sackett
Published
2010
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Recipes
Contents
Featured in casual restaurants that cater to large parties of guests, family-style salads are sent to the table in large bowls with the guests’ chosen dressing in a cruet or service boat on the side. Guests serve and dress their own salads.