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Terms for Review
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
- certified organic produce
- cold vegetable dish
- vegetable
- cellulose
- plant pigments
- chlorophyll
- carotenoid
- flavonoid
- anthocyanin
- anthoxanthin
- waxed produce
- heirloom
- ethylene gas
- fruit
- ripening
- ripe fruit
- decay
- cull
- healed end
- pelée à vif
- crudités crisping
- al dente
- à point
- fork-tender
- pressure steamer
- PSI
- succession blanching
- refreshing
- shocking
- recovery time
- blanching
- poaching
- cuisson
- blanc
- poaching à blanc
- slurry
- poaching à la Grecque
- choke
- artichoke heart
- artichoke bottom
- pencil asparagus
- jumbo asparagus
- spear
- floret