Understanding Complex Salads

Appears in

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

Professional Garde Manger

By Jaclyn Pestka , Wayne Gisslen and Lou Sackett

Published 2010

About

Because complex salads can be prepared and presented in many ways, there are several ways to classify them.

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In this section

Classifying by Presentation Style

Classifying by Role in the Meal

Complex Side Salads

Carottes Rapées

Creamy Coleslaw

Tomato-Basil Salad

Cooked Vegetable Side Salads

Green Beans Vinaigrette

Roasted Beets in Mustard Vinaigrette

Minted Three-Pea Salad

Procedures for Making Potato Salads

All-American Potato Salad

French Potato Salad

German Potato Salad

Salade Russe Russian Salad

Pasta Side Salads

Guidelines for Making Pasta Salads

Procedure for Making Pasta Salads

Traditional Macaroni Salad

Chinese-Style Peanut Noodle Salad

Broccoli Rotini Salad

Grain and Legume Side Salads

Guidelines for Making Grain and Legume Side Salads

Tuscan White Bean Salad

French Lentil Salad

Tabbouleh Middle Eastern Wheat Salad

Cool Cucumber Rice Salad

Complex Main Course Salads

Classic Chicken or Turkey Salad

Classic Shrimp Salad

Traditional Tuna Salad

Traditional Egg Salad

Complete Salads in Mixed Presentation

Insalata di Frutti di Mare

Minnesota Duck and Wild Rice Salad

Tropical Fruit Salad in a Pineapple Boat

Summer Fruit Salad with Poppy Seed Yogurt Dressing

Strawberry Salad with Black Pepper Balsamic Dressing

Salad of Autumn Fruits with Pomegranate Seeds

Melon and Prosciutto with Lemon-Thyme Sorbet

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