Pasta Side Salads

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About
Salads based on pasta are a recent addition to the complex salad repertoire. Fifty years ago, the standard mayonnaise-based macaroni salad was the only pasta salad typically encountered in North America. However, this changed after Americans discovered the great variety of Italian pasta shapes. Cool pasta salads made with various shapes and dressings soon followed.
The scores of pasta shapes, colors, and flavors available today allow for the creation of an unlimited number of interesting and unusual pasta salads.