Seafood Served Raw

Appears in
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

By Jaclyn Pestka, Wayne Gisslen and Lou Sackett

Published 2010

  • About

Seafood restaurants often feature a raw bar, a front-of-house food preparation area where raw shellfish and other chilled seafood items are displayed and plated. Preparing and serving raw seafood presents a number of challenges.