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Terms for Review
Appears in
By Jaclyn Pestka, Wayne Gisslen and Lou Sackett
Published 2010
- seafood
- seafood cocktail
- shrimp cocktail chiller
- cocktail sauce
- poach
- cuisson
- shallow poach
- court bouillon
- nage
- brine
- carryover cooking
- steaming
- pan-steaming
- seviche
- ceviche
- poke
- mousse
- purée base
- lightening ingredient
- stabilizer
- folding
- lightening the base
- raw bar
- sashimi-grade
- cutproof glove
- filter-feeder
- aquaculture
- farm-raised
- depuration system
- depurated
- (bivalve) liquor
- on the half-shell
- shucked
- mignonette
- oyster shooter
- purge
- geoduck
- giant clam
- beard
- sashimi
- wasabi
- daikon
- sushi
- pesce crudo
- caviar
- malassol
- berries
- beluga
- osetra
- sevruga
- pressed caviar
- blini
Part of
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