Liver Parfaits

Once cooked, cooled poultry livers are puréed with softened butter, the result is a smooth spread that is more rich and dense than a standard liver mousse. Although a preparation such as this sometimes goes by other names, it is most commonly called a liver parfait [pahr-FAY]. Additional ingredients, such as aromatic vegetables, herbs and spices, spirits, and cream may be added to the mixture.